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American-style Potato Salad

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American-style Potato Salad

Processing Time

Waktu Pengerjaan
15 Minutes

Portion

Porsi
2 Portion

Ingredients

Potato

3 pieces

Egg

2 pieces

Red Onion

½ piece, chop

Spring Onion

½ piece, thinly slice

Big Celery Stick

2 tbsp

Chopped Parsley

1 tsp

Salt

Sufficient

Black Pepper Powder

½ tsp

Yelow Mustard

1 tbsp

KEWPIE MAYONNAISE ORIGINAL

5 tbsp

How to Make

  1. Clean the potatoes, cut them in half, and steam for 15–20 minutes until cooked. Remove, let them cool, and then dice.
  2. Boil the eggs until fully cooked, peel, and chop. Then coarsely chop the celery and parsley.
  3. In a large bowl, combine the potatoes and chopped eggs. Add KEWPIE MAYONNAISE ORIGINAL, yellow mustard, chopped onion, spring onions, parsley, and celery. Season with salt and pepper, then mix well until fully combined.
  4. Cover the bowl and refrigerate before serving.

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