Indonesia
English
Vietnamese Salad Roll
Processing Time
17 Minutes
Portion
2 Portion
Ingredients
-
Rice Paper2
-
Carrot¼
-
Green Leaf Lettuce2
-
Chicken Breast Meat¼
-
Red Bell Pepper½, cut lengthwise
How to Make
- Boil the chicken breast meat until done. Shred.
- Grate carrot, tear the lettuce. Dice the tofu that has been boiled briefly.
- Prepare the rice paper, arrange on it lettuce, carrot, chicken and red bell pepper. Roll nicely.
- Put on the plate, drizzle with KEWPIE Salad Dressing Roasted Sesame.
