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Beef Burger with Garlic Mayo
Processing Time
20 Minutes
Portion
2 Portion
Ingredients
|
Burger Bun |
2 pieces |
|
Beef Patty |
2 pieces |
|
Tomato |
1 piece, thinly slice |
|
Red Onion |
¼ piece, thinly slice |
|
Lettuce |
2 leaves |
|
Butter |
2 tbsp |
|
According to taste |
How to Make
- Melt the butter in a flat pan and toast the cut sides of the burger buns until golden brown.
- Grill the beef patty until fully cooked, then remove from the heat.
- Assemble the burger with the beef patty, Garlic Mayo Sauce, lettuce, tomato, and onion. Serve immediately.
