Mix the hot rice with 1 tbsp of KEWPIE MAYONNAISE ORIGINAL, salt, and black pepper.

In a separate bowl, combine KEWPIE MAYONNAISE ORIGINAL with the canned tuna and mix well.

Shape the rice into balls, flatten slightly, place 1 tbsp of tuna mayo in the center, then shape back into balls.

Coat with all-purpose flour, dip into beaten eggs, then roll in breadcrumbs. Fry in hot oil until cooked through and golden brown. Remove and drain.

Serve with KEWPIE SALAD DRESSING DENGAN KEJU.