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Tuna Mayo Rice Balls
Processing Time
15 Minutes
Portion
4 Portion
Ingredients
|
Rice |
300 g |
|
Canned Tuna |
100 g |
|
Salt and Black Pepper |
to taste |
|
All-Purpose Flour |
50 g |
|
Breadcrumbs |
100 g |
|
Eggs |
2 |
|
Cooking Oil |
sufficient |
How to Make
- Mix the hot rice with 1 tbsp of KEWPIE MAYONNAISE ORIGINAL, salt, and black pepper.
- In a separate bowl, combine KEWPIE MAYONNAISE ORIGINAL with the canned tuna and mix well.
- Shape the rice into balls, flatten slightly, place 1 tbsp of tuna mayo in the center, then shape back into balls.
- Coat with all-purpose flour, dip into beaten eggs, then roll in breadcrumbs. Fry in hot oil until cooked through and golden brown. Remove and drain.
- Serve with KEWPIE SALAD DRESSING DENGAN KEJU.
