Indonesia
English
Truffle Caesar Salad
Processing Time
25 Minutes
Portion
2 Portion
Ingredients
|
Minced Chicken Meat |
100 g |
|
Bread Crumbs |
2 tbsp & 12 tbsp |
|
Nutmeg Powder |
¼ tsp |
|
Egg |
2 pieces |
|
Salt & Pepper |
Sufficient |
|
Flour |
2 tbsp |
|
Boiled Egg |
2 pieces |
|
Garlic Bread |
6 slices |
|
Baby Cos Lettuce |
4 bunches |
|
Parmesan Cheese Block |
Sufficient |
|
Truffle Powder |
2 tsp |
|
Truffle Oil |
Sufficient |
|
200 ml |
How to Make
- Mix the ground meat with 1 egg, 2 tbsp breadcrumbs, ground nutmeg, pepper, and salt. Take a small portion of the meat mixture, flatten it, place a boiled egg in the center, then wrap and shape the meat evenly to fully cover the egg. Coat with flour. Beat 1 egg, dip the meat into the beaten egg, then coat with breadcrumbs. Deep-fry in hot oil over medium heat until cooked through. Remove and drain.
- Place baby cos lettuce in a bowl, add KEWPIE Salad Dressing Caesar, truffle powder, and truffle oil, then toss well.
- Arrange the salad and the egg dish on a serving plate. Add garlic bread and sliced Parmesan cheese as toppings. Serve.
