ID
EN
Stir-fried Chinese Mustard with Tofu
Processing Time
20 Menit
Portion
4 Portion
Ingredients
Bok Choy |
2 bunches |
Tofu |
1 pack, diced |
Sukiyaki Meat |
100g |
Garlic |
2 cloves, chopped |
Onion |
½, chopped |
Frying Oil |
sufficient |
Corn Starch |
2 tbsp |
Water |
100ml |
KEWPIE Salad Dressing Roasted Sesame |
100 ml |
How to Make
Dilute corn starch with water, dip tofu, deep fry in a heated oil. Remove from the heat, drain excess oil.
Heat oil, saute onion and garlic until aromatic. Add beef sukiyaki and KEWPIE Salad Dressing Roasted Sesame.
Add bok choy, cook until done. Right before removing from the heat, add fried tofu, stir well. Remove from the heat, serve.
