Shrimp Vegetable Saute
Processing Time
15 Minutes
Portion
4 Portion
Processing Time
Portion
Japanese Bean Sprout | 100 g |
Shrimp | 200 g |
Pakcoy | 200 g |
Red and Green Chili | 3 pieces |
Chinese Tofu | 1 piece, diced |
Leeks | 1 stick |
Garlic | 2 cloves |
Shallot | 4 pieces |
Ready-to-eat Large Peanuts | Sufficient |
Cooking Oil | Sufficient |
KEWPIE Salad Dressing Roasted Sesame | Sufficient |