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Shrimp Vegetable Saute
Processing Time
15 Minutes
Portion
4 Portion
Ingredients
| Japanese Bean Sprout | 100 g |
| Shrimp | 200 g |
| Pakcoy | 200 g |
| Red and Green Chili | 3 pieces |
| Chinese Tofu | 1 piece, diced |
| Leeks | 1 stick |
| Garlic | 2 cloves |
| Shallot | 4 pieces |
| Ready-to-eat Large Peanuts | Sufficient |
| Cooking Oil | Sufficient |
| KEWPIE Salad Dressing Roasted Sesame | Sufficient |
How to Make
- Heat cooking oil, saute shallots, garlic, red and green chili until smell good. Add shrimp, cook until the colors changed.
- Add KEWPIE Salad Dressing Roasted Sesame, cook until thickened.
- Add vegetables, tofu, and leeks, stir well. Cook until all ingredients are cooked, remove from heat. Serve with peanut sprinkles.
