KEWPIE Indonesia

Shirataki and Vegetables Stir-fry

Recipes

Processing Time

Processing Time
20 Menit

Portion

Portion
2 portion
Recipes Tips
KEWPIE Tips

Ingredients

Cooked Shirataki 200 g
Carrot 50 g, thickly sliced
Shitake Mushroom 4 buah, thinly sliced
Mustard Green 50 g, sliced
Chicken Breast Fillet 100 g, thinly sliced
Onion 1/4 piece, thinly sliced
Garlic  2 cloves, crushed
KEWPIE Salad Dressing Roasted Sesame 100 ml

How to Make

  1. Boil water, boil shirataki for 1 minute and then remove from the heat, drain the excess oil. Put aside.
  2. Saute onion and garlic until it smells well, put chicken and cook until the colours change.
  3. Add KEWPIE Salad Dressing Roasted Sesame, carrot, mushroom, and mustard greens. Stir well, and cook until the vegetables cooked.
  4. Put shirataki, stir well, and remove from the heat. Serves.

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