Recipe List

Shirataki and Vegetables Stir-fry

Shirataki and Vegetables Stir-fry

Processing Time

20 Minutes

Portion

Porsi

2 Portion

Recipes Tips

KEWPIE Tips

Shirataki is one of low-calorie type noodle, cooked it with KEWPIE Salad Dressing Roasted Sesame could gives new and unique taste for daily meals.

Ingredients

Cooked Shirataki	200 g
Carrot	50 g, thickly sliced
Shitake Mushroom	4 buah, thinly sliced
Mustard Green	50 g, sliced
Chicken Breast Fillet	100 g, thinly sliced
Onion	1/4 piece, thinly sliced
Garlic	2 cloves, crushed
KEWPIE Salad Dressing Roasted Sesame	100 ml

How to Make

Boil water, boil shirataki for 1 minute and then remove from the heat, drain the excess oil. Put aside.
Saute onion and garlic until it smells well, put chicken and cook until the colours change.
Add KEWPIE Salad Dressing Roasted Sesame, carrot, mushroom, and mustard greens. Stir well, and cook until the vegetables cooked.
Put shirataki, stir well, and remove from the heat. Serves.

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