Dice the tomato and thinly slice the onion. Tear the lettuce into pieces according to taste.

Prepare hot water, soak wakame seaweed until soft, drain.

Boil beef slice for a while in the boiling water, remove, drain.

Arrange all ingredients on the plate, sprinkle with seaweed and dried skipjack fish, add KEWPIE Salad Dressing Roasted Sesame. Serve.