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Shabu-shabu Salad with Roasted Sesame
Processing Time
10 Minutes
Portion
2 Portion
Ingredients
|
Tomato |
½ piece |
|
Lettuce |
2 leaves |
|
Onion |
¼ piece |
|
Wakame Seaweed |
sufficient |
|
Thin Beef Slice |
100 g |
|
Dried Skipjack Fish |
sufficient |
|
sufficient |
How to Make
- Dice the tomato and thinly slice the onion. Tear the lettuce into pieces according to taste.
- Prepare hot water, soak wakame seaweed until soft, drain.
- Boil beef slice for a while in the boiling water, remove, drain.
- Arrange all ingredients on the plate, sprinkle with seaweed and dried skipjack fish, add KEWPIE Salad Dressing Roasted Sesame. Serve.
