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Shabu Shabu with Roasted Sesame
Processing Time
15 Minutes
Portion
2 Portion
Ingredients
|
Chinese Cabbage |
6 sheets, thinly sliced |
|
Enoki Mushroom |
1 pack |
|
Carrot |
½ piece, thinly sliced |
|
Tomato |
½ piece, cut small |
|
Japanese Spinach/Horenso |
¼ bunch, cut |
|
Thin Sliced Beef |
200 g |
|
Small Beef Sausage |
4 piece |
|
Water |
100 g |
|
150 ml |
|
|
150 ml |
How to Make
- Boil water and KEWPIE Salad Dressing Soy Sauce in a saucepan until it boils.
- Put the meat and sausage, boil until slightly cooked, add vegetables, boil briefly, remove from heat.
- Finally, pour theKEWPIE Salad Dressing Roasted Sesame into the pan, serve.
