Indonesia
English
Savory Pasta with Sambal Matah Fish
Processing Time
15 Minutes
Portion
1 Portion
Ingredients
|
140g |
|
|
Parmesan Cheese |
50g |
|
Cooking Cream |
35g |
|
Black Pepper |
1g |
|
Butter |
25g |
|
Onion |
30g, finely chop |
|
Garlic |
20g, finely chop |
|
Spaghetti |
250g, boil |
|
Dory Fish |
200g |
|
Seasoned Flour |
150g |
|
Cold Water |
100 ml |
|
Sambal Matah |
sufficient |
How to Make
- Mix and stir well KEWPIE Salad Dressing Caesar, parmesan cheese, and cooking cream.
- Heat butter, saute onion and garlic until fragrant, add salad dressing mixture, heat it. Add spaghetti, stir well, remove from the heat.
- Mix 50g of flour with water, stir well, add fish, remove, roll it again on the dry flour, fry in the heated oil until cooked, remove.
- Serve pasta with fish, drizzle with sambal matah.
