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Sauteed Veggie Salmon
Processing Time
15 Minutes
Portion
2 Portion
Ingredients
| Salmon Fillet | 1 piece (200 g) |
| Baby Bok Coy | 100 g |
| Shimeji Mushroom | 100 g |
| Onion | 1/2 piece, roughly chopped |
| Garlic | 1/2 piece, roughly chopped |
| Salt and Pepper | Sufficient |
| Cooking Oil | Sufficient |
| KEWPIE Salad Dressing Roasted Sesame | Sufficient |
How to Make
- Cut the salmon into pieces, season with pepper and salt.
- Heat the oil, add the salmon, cook until the salmon is cooked on both sides, remove from heat.
- Saute onions and garlic until fragrant, add KEWPIE Salad Dressing Roasted Sesame, cook until thickened. Add bok choy and mushrooms, cook until cooked. Finally, add the salmon, mix well and remove from heat. Serve.
