Sauteed Chicken in Mayo Oyster Sauce
![Sauteed Chicken in Mayo Oyster Sauce](https://kewpie.co.id/media/image/thumbs/post/2023/01/17/tumis-ayam-saus-tiram-mayo_01-1360-480_thumb.jpg)
Processing Time
15 Minutes
Portion
2 Portion
Processing Time
Portion
Chicken Breast Fillet |
150 g, medium cut |
Onion |
½ piece, large cut |
Big Green Chili |
2 pieces, cut obliquely |
Carrot |
1 piece, cut thinly |
Oyster Sauce |
2 tbsp |
Cornstarch |
2 tsp |
Salt |
sufficient |
4 tbsp |
Marinated chicken can be made in large quantities and stored in the fridge, to be reprocessed into a variety of menus.
Steps: