• Kewpie Facebook
  • Kewpie Instagram
  • EN
    english usIndonesia
    indonesiaEnglish
  • Global
KEWPIE Indonesia
  • Our Products
    • Products
    • Retail
    • Food Service
  • Recipe
  • About Us
    • About Us
    • Director's Messsage
    • History
    • Corporate Philosophy
    • Certification
    • 2030 Vision
    • MAYONNAISE ORIGINAL
  • kewpie plus salad
  • News Release
  • Where to Buy
  • Contact Us
  • ID EN
  • Home
  • Our Products
    • Retail
    • Food Service
  • Recipe
  • About Us
    • Director's Messsage
    • History
    • Corporate Philosophy
    • Certification
    • 2030 Vision
    • MAYONNAISE ORIGINAL
  • kewpie plus salad
  • News Release
  • Where to Buy
  • Contact Us

Paysanne Salad

Share:
Paysanne Salad

Processing Time

Waktu Pengerjaan
15 Minutes

Portion

Porsi
2 Portion

Ingredients

Salad Mix 100 g
Red Cabbage 30 g
Carrot 30 g, matchly sliced
Baby Beans 40 g, cut into pieces
Cherry Tomato 3 pieces, cut into two
Sunny-side Egg 1 egg
Mushroom 3 pieces, thinly sliced, sauteed
Potato 100 g, diced, fried
Beef Bacon 2 slices, sauteed
KEWPIE Salad Dressing Roasted Sesame Sufficient

How to Make

  1. Boil carrot and baby beans until cooked, remove from the heat, drain.
  2. Put salad mix on serving plate, arrange vegetable and egg on top of it.
  3. Pour with KEWPIE Salad Dressing Roasted Sesame.

Other Recipe

Japanese-Style Hamburg Steak
Recipes
20 Minutes
Recipes
1 Portion
Green Salad With Roasted Sesame
Recipes
15 Minutes
Recipes
1 Portion
Sambal Matah Spaghetti
Recipes
15 Minutes
Recipes
1 Portion
Copyright © 2025 Kewpie Indonesia All rights reserved.