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Paysanne Salad
Processing Time
15 Minutes
Portion
2 Portion
Ingredients
| Salad Mix | 100 g |
| Red Cabbage | 30 g |
| Carrot | 30 g, matchly sliced |
| Baby Beans | 40 g, cut into pieces |
| Cherry Tomato | 3 pieces, cut into two |
| Sunny-side Egg | 1 egg |
| Mushroom | 3 pieces, thinly sliced, sauteed |
| Potato | 100 g, diced, fried |
| Beef Bacon | 2 slices, sauteed |
| KEWPIE Salad Dressing Roasted Sesame | Sufficient |
How to Make
- Boil carrot and baby beans until cooked, remove from the heat, drain.
- Put salad mix on serving plate, arrange vegetable and egg on top of it.
- Pour with KEWPIE Salad Dressing Roasted Sesame.
