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Onion Ring
Processing Time
10 Minutes
Portion
2 Portion
Ingredients
|
Onion (big size) |
1 piece (300 g) |
|
Seasoned Flour |
35 g |
|
Rice Flour |
1 tbsp |
|
Flour |
35 g |
|
Bread Crumb |
250 g |
|
Salt and Pepper |
sufficient |
|
Water |
sufficient |
|
Cooking Oil |
sufficient |
|
sufficient |
How to Make
- Slice onion to the thickness that you like, separate each layer.
- Make wet batter by mixing seasoned flour, flour, rice flour, and water. Add salt and pepper, mix well.
- Heat cooking oil, dip the onion to the wet batter, then dip to the bread crumb. Fry until done, remove, and set aside. Serve with KEWPIE Salad Dressing Thousand Island.
