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Mongolian Beef
Processing Time
25 Minutes
Portion
4 Portion
Ingredients
| Beef | 400g, thinly sliced |
| Carrot | 100g, thinly diagonally |
| Butter | 1 tbsp |
| Onion | ½, thinly sliced |
| Garlic | 2 cloves, bruised |
| Ginger | 2 knuckles, thinly sliced |
| Spring Onion | 1 |
| Palm Sugar | 2 tbsp |
| Black Pepper | 1 tsp |
| Stock | sufficient |
| KEWPIE Salad Dressing Soy Sauce | sufficient |
How to Make
- Heat butter, sauté onion, garlic, and ginger, until aromatic, add beef, cook until colour changes.
- Add stock, KEWPIE Salad Dressing Soy Sauce, palm sugar and black pepper. Cook until meat is cooked through.
- Add carrot, cook until done, mix well.
- Just before removing from heat, add shallot, mix well. Remove from heat and serve.
