Mongolian Beef
Processing Time
25 Minutes
Portion
4 Portion
Processing Time
Portion
Beef | 400g, thinly sliced |
Carrot | 100g, thinly diagonally |
Butter | 1 tbsp |
Onion | ½, thinly sliced |
Garlic | 2 cloves, bruised |
Ginger | 2 knuckles, thinly sliced |
Spring Onion | 1 |
Palm Sugar | 2 tbsp |
Black Pepper | 1 tsp |
Stock | sufficient |
KEWPIE Salad Dressing Soy Sauce | sufficient |