ID
EN
Mongolian Beef
Processing Time
25 Menit
Portion
4 portion
Ingredients
| Beef | 400g, thinly sliced |
| Carrot | 100g, thinly diagonally |
| Butter | 1 tbsp |
| Onion | ½, thinly sliced |
| Garlic | 2 cloves, bruised |
| Ginger | 2 knuckles, thinly sliced |
| Spring Onion | 1 |
| Palm Sugar | 2 tbsp |
| Black Pepper | 1 tsp |
| Stock | sufficient |
| KEWPIE Salad Dressing Soy Sauce | sufficient |
How to Make
Heat butter, sauté onion, garlic, and ginger, until aromatic, add beef, cook until colour changes.
Add stock, KEWPIE Salad Dressing Soy Sauce, palm sugar and black pepper. Cook until meat is cooked through.
Add carrot, cook until done, mix well.
Just before removing from heat, add shallot, mix well. Remove from heat and serve.
