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Lettuce Salmon Fried Rice
Processing Time
10 Minutes
Portion
1 Portion
Ingredients
|
Cooked rice |
300g |
|
Smoked Salmon |
50 g |
|
Green Onion |
⅓ stalk, long cut |
|
Lettuce |
½ piece |
|
Salty Soy Sauce |
sufficient |
|
Nori Salmon Flakes |
sufficient |
|
Salt and Pepper |
sufficient |
|
2 tbsp |
How to Make
- Add KEWPIE MAYONNAISE ORIGINAL in the frying pan and heat over medium heat. After it’s melted, add green onion and stir-fry. Add rice and stir-fry again. After a little bit crunchy, add smoked salmon cuts and stir well.
- Add cut lettuce and stir-fry until soft, and add salty soy sauce, salt and pepper, stir until done. Serve with adding nori salmon flakes as the topping.
