Add KEWPIE MAYONNAISE ORIGINAL in the frying pan and heat over medium heat. After it’s melted, add green onion and stir-fry. Add rice and stir-fry again. After a little bit crunchy, add smoked salmon cuts and stir well.

Add cut lettuce and stir-fry until soft, and add salty soy sauce, salt and pepper, stir until done. Serve with adding nori salmon flakes as the topping.