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Lettuce and Smoked Beef Salad Wrap
Processing Time
10 Minutes
Portion
4 Portion
Ingredients
|
Small Size Tortilla |
4 sheets |
|
Baby Cos |
3 leaves |
|
Lettuce |
3 leaves |
|
Onion |
½ piece |
|
Red Bellpepper |
¼ piece, thinly sliced |
|
Smoked Beef |
8 slices |
|
Cooking Oil |
sufficient |
|
Parmesan Cheese |
sufficient |
|
Black Pepper |
sufficient |
How to Make
- Clean the baby cos and lettuce, drain the water. Thinly slice the lettuce and onion, set aside.
- Heat the pan, put in the tortillas. Bake until brown on both sides, remove and set aside.
- Heat the oil, saute the smoked beef until wilted, remove and drain the oil.
- Sauce: mix well KEWPIE Salad Dressing Caesar, black pepper and parmesan cheese.
- Prepare the tortilla, fill in all the ingredients, roll it according to taste. Serve with the sauce.
