ID
EN
Karaage Rice with Caesar Salad
Processing Time
15 Menit
Portion
2 portion
Ingredients
|
Rice |
400 g |
|
Head Lettuce |
2 leaves, shredded |
|
Romaine Lettuce |
1 leaves, shredded |
|
Carrot |
Sufficient, cut thinly |
|
Purple Cabbage |
Sufficient, cut thinly |
|
Yellow Bell Pepper |
Sufficient, cut thinly |
|
Ready-to-cook Frozen Karaage |
8 pieces |
|
Cooking Oil |
Sufficient |
|
Sufficient |
How to Make
- Heat oil in a frying pan, add karaage, fry until cooked. Remove from heat, drain the oil.
- Mix vegetables in a bowl, set aside.
- Prepare a plate, put in the vegetables and add chicken on top of it, drizzle with KEWPIE Caesar Salad Dressing. Serve.
