KEWPIE Indonesia

Japanese Steak Tuna Salad

Japanese Steak Tuna Salad

Processing Time

Waktu Pengerjaan
20 Minutes

Portion

Porsi
2 Portion
Recipes Tips
KEWPIE Tips

    Full of nutrition salad, with Japanese style taste.

Ingredients

Ready to Use Mix Salad 1 pack
Tuna 250g
Baby Potato 4 pieces, cut halves
Black Olives, sliced thinly 4 pieces, cut thinly
Purple Cabbage 50g, cut thinly
Cherry tomato 4 pieces, cut halves
Egg 1 piece
Katsuobushi 2 tablespoon
Salt and Pepper sufficient
KEWPIE Salad Dressing Soy Sauce sufficient

How to Make

  1. Coat tuna with salt and pepper, bake on non-sticky pan until 2 sides cooked, remove from the heat.
  2. Boil egg and potato in different places until cooked, remove from the heat, drain well.
  3. Arrange mix salad, tuna, and other vegetables on serving plate, pour KEWPIE Salad Dressing Soy Sauce, serve.

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