Recipe List

Japanese Steak Tuna Salad

Japanese Steak Tuna Salad

Processing Time

20 Minutes

Portion

Porsi

2 Portion

Recipes Tips

KEWPIE Tips

Full of nutrition salad, with Japanese style taste.

Ingredients

Ready to Use Mix Salad	1 pack
Tuna	250g
Baby Potato	4 pieces, cut halves
Black Olives, sliced thinly	4 pieces, cut thinly
Purple Cabbage	50g, cut thinly
Cherry tomato	4 pieces, cut halves
Egg	1 piece
Katsuobushi	2 tablespoon
Salt and Pepper	sufficient
KEWPIE Salad Dressing Soy Sauce	sufficient

How to Make

Coat tuna with salt and pepper, bake on non-sticky pan until 2 sides cooked, remove from the heat.
Boil egg and potato in different places until cooked, remove from the heat, drain well.
Arrange mix salad, tuna, and other vegetables on serving plate, pour KEWPIE Salad Dressing Soy Sauce, serve.

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