ID
EN
Japanese Goma Chicken Burger
Processing Time
15 Menit
Portion
1 Portion
Ingredients
Burger Bread |
1 pair |
Chicken Thigh Fillet |
1 pieces |
Baby Cos |
2 leaves |
Butter |
2 tbsp |
Margarine |
Sufficient |
Champignon Mushroom |
3 pieces, slice thinly |
Carrot |
1/2 piece, slice thinly |
Red Radish |
1/2 piece, slice thinly |
Kyuri |
3 slices |
Nori Powder |
Sufficient |
Salt and Pepper |
Sufficient |
KEWPIE Salad Dressing Roasted Sesame |
100 g |
How to Make
Pound chicken until thin, marinate with KEWPIE Salad Dressing Roasted Sesame for 15 minutes, roast on a flat pan until cooked, remove from heat.
Heat butter, saute mushrooms until wilted. Add pepper and salt, remove, set aside.
Spread burger buns with margarine, bake until browned, remove from heat.
Arrange vegetables on burger bun, add chicken, stir fry mushrooms, sprinkle with nori, cover with another one burger bun, serve.
