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Japanese Goma Chicken Burger
Processing Time
15 Minutes
Portion
1 Portion
Ingredients
| Burger Bread | 1 pair |
| Chicken Thigh Fillet | 1 pieces |
| Baby Cos | 2 leaves |
| Butter | 2 tbsp |
| Margarine | Sufficient |
| Champignon Mushroom | 3 pieces, slice thinly |
| Carrot | 1/2 piece, slice thinly |
| Red Radish | 1/2 piece, slice thinly |
| Kyuri | 3 slices |
| Nori Powder | Sufficient |
| Salt and Pepper | Sufficient |
| KEWPIE Salad Dressing Roasted Sesame | 100 g |
How to Make
- Pound chicken until thin, marinate with KEWPIE Salad Dressing Roasted Sesame for 15 minutes, roast on a flat pan until cooked, remove from heat.
- Heat butter, saute mushrooms until wilted. Add pepper and salt, remove, set aside.
- Spread burger buns with margarine, bake until browned, remove from heat.
- Arrange vegetables on burger bun, add chicken, stir fry mushrooms, sprinkle with nori, cover with another one burger bun, serve.
