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Heart-Shaped Potato Salad
Processing Time
10 Minutes
Portion
2 Portion
Ingredients
| Potato | 2 pieces |
| Carrot | 1/4 piece |
| Zucchini | 1/4 piece |
| Tomato | 1 piece |
| Boiled Egg | 1 egg |
| Red Onion | 1/4 piece |
| Lettuce | Sufficient, shredded |
| Black Olive | 6 pieces |
| Salt and Pepper | Sufficient |
| KEWPIE MAYONNAISE ORIGINAL | Sufficient |
How to Make
- Wash potatoes and wrap them with dry kitchen paper towel while still wet, re-wrap again with plastic wrap. Heat in microwave (800W) for 6 minutes, peel the skin and mash with a fork.
- Peel carrot and slice thinly with zucchini. Put carrot in a microwaveable plate and wrap with plastic wrap. Heat in microwave (800W) for 2 minutes.
- Mix all the ingredients with the mashed potato. Add KEWPIE MAYONNAISE ORIGINAL after the potato cool, add salt & pepper.
- Prepare the plates, mold the potato salad with a heart shape mold, slice tomato to your liking, arrange them around the potato salad.
- Garnish with lettuce, potatoes, black olives, red onion, and egg. Add KEWPIE MAYONNAISE ORIGINAL.
