Indonesia
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Fried Seafood Vermicelli with Belacan Seasoning
Processing Time
20 Minutes
Portion
4 Portion
Ingredients
|
150 g |
|
|
Sweet Soy Sauce |
3 tbsp |
|
Vermicelli |
250g |
|
Green Mustard |
4 sticks, cut |
|
Shrimp |
100g, peel the sheel |
|
Squid |
100g, cut and shred |
|
Red Onion |
3 pieces, thinly slice |
|
Garlic |
2 cloves, thinly slice |
|
Spring Onion |
1 stick, finely slice |
|
Bean Sprout |
100g |
|
Cooking Oil |
sufficient |
|
Grinded Spices: |
|
|
Red Chili |
5 pieces |
|
Cayenne Pepper |
2 pieces |
|
Shrimp Paste |
2 tsp |
How to Make
- Soak vermicelli until soft, drain the water, add sweet soy sauce, stir well.
- Saute red onion and garlic, add grinded spices, cook until fragrant, add shrimp and squid, add KEWPIE Salad Dressing Spicy Tomato, cook until all ingredients are cooked and thickened. Add vermicelli, bean sprout and green mustard, stir well.
- Heat pan, add a little bit of cooking oil, add egg that already stirred, make scramble egg, remove, add into vermicelli, stir well. Add spring onion, stir again, remove, serve.
