Fried Seafood Vermicelli with Belacan Seasoning
![Fried Seafood Vermicelli with Belacan Seasoning](https://kewpie.co.id/media/image/thumbs/post/2023/10/24/kewpie_2023_bihun-goreng-seafood-bumbu-balacan_1-1360-480_thumb.jpg)
Processing Time
20 Minutes
Portion
4 Portion
Processing Time
Portion
150 g |
|
Sweet Soy Sauce |
3 tbsp |
Vermicelli |
250g |
Green Mustard |
4 sticks, cut |
Shrimp |
100g, peel the sheel |
Squid |
100g, cut and shred |
Red Onion |
3 pieces, thinly slice |
Garlic |
2 cloves, thinly slice |
Spring Onion |
1 stick, finely slice |
Bean Sprout |
100g |
Cooking Oil |
sufficient |
Grinded Spices: |
|
Red Chili |
5 pieces |
Cayenne Pepper |
2 pieces |
Shrimp Paste |
2 tsp |