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Fried Breaded Fish with Tartar Sauce
Processing Time
15 Minutes
Portion
2 Portion
Ingredients
Fish Ingredients |
|
| Dory Fish Fillet | 1 piece, cut into two |
| Flour | 2 tbsp |
| Egg | 1 piece, beaten |
| Bread Crumbs | 80 g |
| Cooking Oil | Sufficient |
Tartar Sauce |
|
| KEWPIE MAYONNAISE ORIGINAL | 4 tbsp |
| Boiled Egg | 1 egg, chopped |
| Pickled Cucumber | 1 tbsp, chopped |
| Onion | 1/2 tbsp, finely chopped |
| Parsley | 1 tbsp, finely chopped |
How to Make
- Put the fish in the flour, coat it evenly, dip the fish in the egg, then roll it in the breadcrumbs.
- Fry the fish in hot oil until cooked, remove and drain.
- Tartar Sauce: Combine KEWPIE MAYONNAISE ORIGINAL with all ingredients, mix well. Serve with fried fish flour.
