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Egg Salad Wrap
Processing Time
15 Minutes
Portion
2 Portion
Ingredients
|
Tortilla Wrap |
2 sheets |
|
Smoked Beef |
4 slices |
|
Carrot |
1 small piece |
|
Purple Cabbage |
A handful of small pieces |
|
Red Bell Pepper |
¼ piece |
|
Boiled Egg |
2 pieces |
|
Baby Cos Lettuce |
6 leaves |
|
Butter |
Sufficient |
|
According to taste |
How to Make
- Heat a non-stick pan greased with butter, add the tortilla, and toast briefly on both sides until slightly softened.
- Sauté the smoked beef until cooked, then remove and set aside. Finely shred the cleaned cabbage and carrot, then set aside.
- Place the tortilla on a work surface and spread with KEWPIE MAYONNAISE ORIGINAL. Arrange the fillings in order: smoked beef, baby cos lettuce, boiled egg, red bell pepper, carrot, and purple cabbage. Roll tightly and neatly, then cut each wrap in half.
- Serve with KEWPIE MAYONNAISE ORIGINAL as dipping sauce.
