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Creamy Spinach Mayo Pasta
Processing Time
20 Minutes
Portion
1 Portion
Ingredients
|
Smoked Beef Brisket |
3 slices |
|
Parmesan Cheese Slice |
2 tbsp |
|
Cooked Spaghetti |
200 g |
|
Butter |
2 tbsp |
|
Onion |
¼ piece |
|
Garlic |
2 cloves |
|
Baby Spinach (Young Spinach) |
1 bunch |
|
Cooking Cream |
4 tbsp |
|
Cherry Tomato |
4 tbsp |
|
6 tbsp |
How to Make
- Boil water, add baby spinach, blanch the spinach until wilted.
- Heat the butter and sauté the cherry tomato pieces until the inside softens; remove and set aside.
- Heat the butter again, sauté onion and garlic until fragrant, then add the smoked beef brisket. Add the spaghetti, baby spinach, cooking cream, and black pepper. Mix well and turn off the heat.
- While still hot, add KEWPIE MAYONNAISE ORIGINAL and the tomatoes. Mix well again, move to the serving plate, and serve with sliced Parmesan cheese.
