Indonesia
English
Colorful Potato Salad
Processing Time
15 Minutes
Portion
1 Portion
Ingredients
|
Potato |
2 pieces |
|
Onion |
1/4 piece |
|
Red Bell Pepper |
1/8 piece |
|
Green Leaf Lettuce |
2 leaves |
|
Smoked Beef |
2 slices |
|
Salt |
Small amount |
|
Pepper |
Small amount |
|
Cooking Oil |
Sufficient |
|
Sufficient |
How to Make
- Potato salad: dice the potatoes into small cubes, boil them in boiled water. Once the potatoes are soft, remove and drain the water. Mix with KEWPIE MAYONNAISE ORIGINAL, salt, and pepper.
- Slice bell pepper according to taste. Shred the lettuce.
- Heat oil in the frying pan, saute onion and smoked beef until cooked, just before removing, add the bell pepper, stir well. Remove from the heat.
- Prepare a bowl, mix the sauteed onion, bell pepper, and smoked beef with the potato salad. Add lettuce, mix well. Serve.
