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Chili Oil Kwetiau
Processing Time
15 Minutes
Portion
3 Portion
Ingredients
|
100g |
|
|
Nanban Sauce |
35g |
|
Cooking Oil |
25 ml |
|
Chili Oil |
55g |
|
Sesame Oil |
sufficient |
|
Garlic |
2 cloves |
|
Kwetiau Noodle |
600g |
|
Add on Topping: |
|
|
Boiled Chicken |
sufficient, thinly slice |
|
Brown Shimeji Mushroom |
sufficient |
|
Spring Onion |
sufficient |
|
Onsen Egg |
1 piece, cut into two |
|
White Sesame |
sufficient |
How to Make
- Heat a little bit of oil, saute garlic with small heat until browned, add KEWPIE Salad Dressing Soy Sauce, Nanban sauce, chili oil, and sesame oil, stir well. Remove.
- Boil kwetiau until cooked, remove and drain, prepare kwetiau noodle in the container, add chili oil mixture, stir well.
- Serve with add on topping.
