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Chicken and Vegetable Sandwich
Processing Time
15 Minutes
Portion
1 Portion
Ingredients
|
Baguette |
¼ piece |
|
Mix Salad |
Sufficient |
|
Red Tomato |
3 slices |
|
Cheese Slice |
1 big piece |
|
Onion |
Sufficient |
|
Boneless Chicken Breast |
¼ piece, boiled |
|
Black Pepper |
Sufficient |
|
2 sdm, + sufficient for lining |
How to Make
- Add the shredded cooked chicken breast with 2 tbsp of KEWPIE MAYONNAISE ORIGINAL, then sprinkle with black pepper.
- Thinly slice the onion, soak in water, then drain.
- Spray water on the baguette, then heat it on a non-stick pan until golden brown.
- Slice the baguette lengthwise, make a cut from the side, then spread 1 tsp of KEWPIE MAYONNAISE ORIGINAL on each inner side.
- Place a slice of cheese and tomato at the bottom of the bread, add the ingredients from steps 1 and 2 into the baguette in order, drizzle with KEWPIE MAYONNAISE ORIGINAL, add lettuce leaves, drizzle again with KEWPIE MAYONNAISE ORIGINAL, sprinkle with black pepper, then close the bread to make a sandwich. Serve
