Indonesia
English
Chicken and Avocado Salad
Processing Time
15 Minutes
Portion
1 Portion
Ingredients
|
Lettuce |
3 leaves |
|
Japanese Cucumber (Kyuri) |
1 piece |
|
Cherry Tomato |
4 pieces |
|
Avocado |
½ piece |
|
Grilled Chicken |
100 g |
|
Boiled Egg |
1 piece |
|
sufficient |
How to Make
- Wash the lettuce in cold water, drain, and tear into bite-sized pieces.
- Slice the cucumber into 5mm thick slices.
- Cut the cherry tomatoes in half horizontally. Cut the avocado and chicken breast salad into 1.5cm cubes.
- Slice the hard-boiled egg into round slices.
- Arrange all ingredients on the plate, topping with KEWPIE MAYONNAISE ORIGINAL.
