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Celor Noodle
Processing Time
20 Minutes
Portion
2 Portion
Ingredients
|
100g |
|
|
Celor Noodle |
300g |
|
Shrimp |
100g, peel skin |
|
Coconut Milk |
50 ml |
|
Shrimp stock |
400 ml |
|
Grinded Spices: |
|
|
Red Chili |
2 pieces |
|
Ebi |
15g, roast, grind |
|
Grated Ginger |
1 tsp |
|
Add on Topping: |
|
|
Boiled Egg |
1 piece, cut into two |
|
Bean Sprout |
50g |
|
Celery Leaves |
sufficient |
|
Chive Leaves |
sufficient |
How to Make
- Boil noodle until cooked, remove from the heat, drain the water.
- Saute grinded spices until fragrant, add KEWPIE Salad Dressing Spicy Tomato, coconut milk and shrimp stock.
- Add shrimp, cook until color changed, add noodle, stir well. Remove from the heat.
- Serve celor noodle with add on toppings.
