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Beef Fried Tiaw Noodle
Processing Time
20 Minutes
Portion
2 Portion
Ingredients
|
80g |
|
|
50g |
|
|
Oyster Sauce |
1 tbsp |
|
Kwetiau Noodle |
500g |
|
Sukiyaki Beef |
100g |
|
Bean Sprout |
50g |
|
Green Mustard |
50g, cut |
|
Egg |
1 piece |
|
Cooking Oil |
sufficient |
|
Grinded Spices: |
|
|
Red Onion |
3 pieces |
|
Garlic |
2 pieces |
|
Pepper |
1 tsp |
How to Make
- Boil kwetiau noodle until cooked, remove from the heat. Drain.
- Saute grinded spices until fragrant, add beef meat, KEWPIE Salad Dressing Roasted Sesame dan KEWPIE Salad Dressing Soy Sauce and oyster sauce, cook and stir well until thickened and the beef is cooked.
- Add noodle, bean sprout, and green mustard.
- Heat frying pan, add a little bit of oil, add egg that already been broken, make scrambled egg, add into noodle, stir well. Serve while it’s warm.
