Yakiniku Goma Dare Dipping Sauce
Processing Time
10 Menit
Portion
1 portion
Processing Time
Portion
Yakiniku Sauce | 40 g |
Ginger Water | 1/4 tsp |
Lemon Juice | 2 g |
65 ml |
Mix and stir all the ingredients, serve with shabu-shabu as a dipping sauce.