Yakiniku Goma Dare Dipping Sauce
Processing Time
10 Minutes
Portion
1 Portion
Processing Time
Portion
Yakiniku Sauce |
40 g |
Ginger Water |
1/4 tsp |
Lemon Juice |
2 g |
65 ml |
Mix and stir all the ingredients, serve with shabu-shabu as a dipping sauce.