Yakiniku Goma Dare Dipping Sauce
Processing Time
10 Minutes
Portion
1 Portion
Processing Time
Portion
|
Yakiniku Sauce |
40 g |
|
Ginger Water |
1/4 tsp |
|
Lemon Juice |
2 g |
|
65 ml |
Mix and stir all the ingredients, serve with shabu-shabu as a dipping sauce.