Indonesia
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Vegetable and Fruit Tray with KEWPIE Dipping Sauce
Processing Time
20 Minutes
Portion
2 Portion
Ingredients
|
Orange |
1 piece |
|
Big Celery Stick |
30 g |
|
Apple |
1 piece |
|
Tomato |
4 slices |
|
Edamame |
100 g |
|
Baby Carrot |
100 g |
|
Honey Almond |
50 g |
|
Bell Pepper |
¼ piece |
|
Mix Berry Fruit |
1 pack |
|
Green and Black Olive |
sufficient |
|
Cauliflower |
sufficient |
|
100 g |
|
|
100 ml |
How to Make
- Cut vegetables according to taste. Boil the cauliflower until cooked, remove from heat.
- Arrange all the ingredients on a tray, serve with KEWPIE MAYONNAISE ORIGINAL and KEWPIE Salad Dressing Roasted Sesame.
