Indonesia
English
Udon Salad with Tuna
Processing Time
10 Minutes
Portion
2 Portion
Ingredients
|
Udon |
2 pack |
|
Cherry Tomato |
6 pcs, cut into half |
|
Ready-to-serve Mix Salad |
sufficient |
|
Canned Tuna |
80 g |
|
Carrot |
30 g, cut small |
|
sufficient |
How to Make
- Boil udon according to the directions, or until cooked. Remove, and cool it with running water, then drain the water.
- Serve the udon on a serving plate, add the mix salad, carrots, canned tuna, and cherry tomatoes. Add KEWPIE Salad Dressing Roasted Sesame, mix well, serve.
