Thai-style Roasted Sesame Dipping Sauce
Processing Time
10 Menit
Portion
1 portion
Processing Time
Portion
Ready-to-use Bangkok-style sauce | 60 g |
Sriracha Sauce | 18 g |
Coriander leaves | 8 g, chopped |
60 ml |
Mix and stir all the ingredients, serve with shabu-shabu as a dipping sauce.