Thai-style Roasted Sesame Dipping Sauce

Processing Time
10 Minutes
Portion
1 Portion
Processing Time
Portion
Ready-to-use Bangkok-style sauce |
60 g |
Sriracha Sauce |
18 g |
Coriander leaves |
8 g, chopped |
60 ml |
Mix and stir all the ingredients, serve with shabu-shabu as a dipping sauce.