Indonesia
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Taichan Satay Spaghetti
Processing Time
15 Minutes
Portion
2 Portion
Ingredients
|
150g |
|
|
30g |
|
|
Cream Cheese Spread |
50g |
|
Spaghetti |
250g, boil until cooked |
|
Onion |
½ piece, finely chop |
|
Garlic |
2 suing, finely chop |
|
Chicken Fillet |
300g |
|
Salt and Pepper |
sufficient |
|
Butter |
50g |
|
Taichan Sambal: |
|
|
Red Onion |
2 pieces |
|
Garlic |
1 clove |
|
Cayenne Pepper |
4 pieces |
|
Red Chili |
2 pieces |
|
Lime |
sufficient |
|
Sugar |
sufficient |
How to Make
- Mix and stir well KEWPIE Salad Dressing Thousand Island, KEWPIE MAYONNAISE ORIGINAL and cream cheese spread, stir well.
- Saute the onion and garlic until fragrant, add the spaghetti and mayo mixture, stir well. Remove.
- Cut chicken fillet into cubes, coat with pepper and salt, skewer with satay sticks, heat the butter on a flat non-stick frying pan, cook the chicken until cooked.
- Blend chili sauce ingredients until smooth, stir-fry until cooked, add lime and sugar, stir well, remove from heat.
- Serve the pasta on a plate, serve with chicken drizzled with chili sauce.
