ID
EN
Spicy Tuna Salad
Processing Time
15 Menit
Portion
3 portion
KEWPIE Tips
Ingredients
Canned Tuna in Oil | 1 ½ cans |
Carrot | 1 piece, chop small |
Iceberg Lettuce | 5 leaves |
Corriander | 2 tbsp, chop |
Red Curly Chili | 1 piece, slice thinly |
Salt & Pepper | sufficient |
Lemon Juice | 2 tbsp |
KEWPIE MAYONNAISE ORIGINAL | 3 tbsp |
KEWPIE Salad Dressing Spicy Tomato | 2 tbsp |
How to Make
1.Finely chop the carrot into small pieces. Boil for about 3 minutes until slightly tender, then drain and let it cool slightly.
Drain the tuna from the can, then flake it into small pieces using a fork.
Place the tuna, carrot, and cilantro in a bowl. Add lemon juice, red chili, salt, and pepper, then mix well.
Add KEWPIE MAYONNAISE ORIGINAL and KEWPIE Salad Dressing Spicy Tomato, then mix until all the ingredients are evenly combined.
Place the tuna mixture on lettuce leaves and serve.
