Cut the potatoes in half. Place them in a pot of boiling water and add a little salt. Boil over high heat for about 10 minutes.

While waiting for the potatoes, cut the broccoli into small florets. Peel and thinly slice the shallot. Cut the sausages to your desired size. Cook the sausages in a pan or roast them in the oven until fully cooked.

After boiling the potatoes for 10 minutes, add the broccoli to the pot. Cook for 3–5 minutes, or until the potatoes and broccoli are tender when pierced with a fork. Drain well.

Wash and dry the rocket leaves. Place the rocket leaves, boiled potatoes, broccoli, sausages, and shallot in a bowl. Add KEWPIE Salad Dressing Spicy Tomato and dried chili powder, then gently toss until all ingredients are evenly combined.