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Spicy Chicken Beans
Processing Time
20 Minutes
Portion
4 Portion
Ingredients
| Baby Beans | 300 g |
| Minced Chicken Meat | 200 g |
| Garlic | 4 cloves |
| Onion | 1/2 piece |
| Red Chili | 3 pieces, slice finely |
| Tomato Sauce | 2 tbsp |
| Oyster Sauce | 1 tbsp |
| Pepper and Salt | Sufficient |
| KEWPIE Salad Dressing Spicy Tomato | 150 ml |
How to Make
- Blanch baby chickpeas until cooked, remove, drain.
- Saute onions, garlic and red chilies until fragrant. Add chopped chicken, cook until it changes color.
- Add tomato sauce, oyster sauce and KEWPIE Spicy Tomato Salad Dressing, cook until cooked and thickened.
- Arrange the chickpeas on a serving plate, flush with the sauce. Serve.
