Whisk the eggs, add salt and pepper, heat oil in a non-stick flat pan, add the eggs, and scramble them. Remove from the pan, and once cooled slightly, add KEWPIE MAYONNAISE ORIGINAL and mix well. Set aside.

Cook the smoked beef in a flat pan until wilted, then remove from the pan.

Slice the tomato thinly.

Cut the top of the baguette, add curly lettuce on top of it, then place the smoked beef and tomato on the open side of the bread.

Add the scrambled eggs, spread evenly, and sprinkle with black sesame seeds. Serve.