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Simple Coleslaw Salad
Processing Time
15 Minutes
Portion
1 Portion
Ingredients
|
Cabbage |
5 leaves |
|
Carrot |
½ piece |
|
White Radish |
¼ piece |
|
Salt |
sufficient |
|
5 tbsp |
How to Make
- Peel the radish until clean, wash with water, coat with salt, let sit for a moment, then grate the radish, put the grated radish in the iced water, let sit for 15 minutes, drain the water.
- Finely slice the carrot and cabbage.
- Prepare a container, put all the vegetables into the container, add KEWPIE MAYONNAISE ORIGINAL, mix until evenly mixed. Serve.
