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Seafood Broccoli Pasta
Processing Time
20 Minutes
Portion
4 Portion
Ingredients
| Spaghetti | 225 g, boiled |
| Shrimp | 8 pieces, reserve the tail, boiled |
| Squid | 1 tail, thinly sliced, boiled |
| Butter | 2 tbsp |
| Cooking Cream | 100 ml |
| Cheddar Cheese | 50 g, grated |
| Broccoli | 50 g, boiled |
| Miushroom | 4 pieces, slice thinly |
| Onion | 1/2 piece, finely chopped |
| Garlic | 3 cloves, finely chopped |
| Red Bellpepper | 1/4 piece, diced |
| Powdered Parsley | Sufficient |
| KEWPIE Salad Dressing Spicy Tomato | 200 ml |
How to Make
- Heat the butter, saute onion and garlic until smell good. Add mushroom and paprika, stir until mixed. Add KEWPIE Salad Dressing Spicy Tomato, cooking cream and grated cheddar cheese cook until thickened.
- Add shrimp, squid, mushroom, and broccoli, stir until mixed. Shortly before removing from the heat, add pasta, stir again. Remove from the heat.
- Serve pasta with sprinkling powdered parsley.
