Sautéed Water Spinach and Seafood with Japanese Soy Sauce

ID EN

Sautéed Water Spinach and Seafood with Japanese Soy Sauce

Recipes

Processing Time

15 Menit

Portion

Portion

4 portion

Recipes Tips

KEWPIE Tips

KEWPIE Salad Dressing with Japanese Soy Sauce is great for stir fry dishes. Simply add and make your ordinary food becomes more delicious.

Ingredients

Water Spinach	3 bunches
Onion	½
Garlic	2 cloves
Squids	2, sliced ½ cm
Shrimps	6, medium size, peeled, leave the tail
Fish Meatballs	4, halved
Cooking Oil	sufficient
KEWPIE Salad Dressing Soy Sauce	sufficient

How to Make

Wash water spinach then pick.
Thinly slice onion, mince garlic.
Heat oil and saute onion and garlic until cooked, add squid.
Add water spinach and cook until shriveled.
Add KEWPIE Salad Dressing Soy Sauce, stir until blended. Serve while hot.

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