KEWPIE Indonesia

Sautéed Water Spinach and Seafood with Japanese Soy Sauce

Sautéed Water Spinach and Seafood with Japanese Soy Sauce

Processing Time

Waktu Pengerjaan
15 minutes

Portion

Porsi
4 Portion
Recipes Tips
KEWPIE Tips

Ingredients

Water Spinach 3 bunches
Onion ½
Garlic 2 cloves
Squids 2, sliced ½ cm
Shrimps 6, medium size, peeled, leave the tail
Fish Meatballs 4, halved
Cooking Oil sufficient
KEWPIE Salad Dressing Soy Sauce sufficient

How to Make

  1. Wash water spinach then pick.
  2. Thinly slice onion, mince garlic.
  3. Heat oil and saute onion and garlic until cooked, add squid.
  4. Add water spinach and cook until shriveled.
  5. Add KEWPIE Salad Dressing Soy Sauce, stir until blended. Serve while hot.

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