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Salmon Sashimi with Roasted Sesame
Processing Time
10 Minutes
Portion
2 Portion
Ingredients
|
Salmon Sashimi |
12 cuts |
|
Tobiko |
2 tbsp |
|
Onion |
¼ piece, thinly slice |
|
Lollo Rossa Lettuce |
3 leaves |
|
Baby Cos Lettuce |
1 bunch |
|
8 tbsp |
How to Make
- Sauce: Mix KEWPIE Salad Dressing Roasted Sesame with tobiko until well combined; set aside.
- Prepare a serving plate. Arrange the Lollo Rossa lettuce and baby cos on one side of the plate, then place the salmon sashimi next to the salad. Serve with the sauce mixture as a dip or as a dressing.
