Salad with Vegetable Tempura

ID EN

Salad with Vegetable Tempura

Recipes

Processing Time

20 Menit

Portion

Portion

2 portion

Recipes Tips

KEWPIE Tips

Salad with all-vegetable ingredients, suitable for vegetarians. KEWPIE MAYONNAISE ORIGINAL can be mixed in the batter, to make the tempura crunchier.

Ingredients

Green Lettuce	4 leaves, ripped
Baby Cos	4 leaves, ripped
Cherry Tomato	4 pieces, cut into two
Baby Chickpeas	6 pieces
Carrot	2 pieces, cut lengthwise
Onion	½ piece, cut cross
Tempeh	1/2 piece, cut lenghtwise
Cooking Oil	Sufficient
KEWPIE Salad Dressing Soy Sauce	Sufficient
Bahan Adonan Tepung
Tepung	150g
Air	300ml
Garam & Lada	secukupnya

How to Make

Mix all the batter ingredients, stir well. Set aside.
Prepare baby beans, carrot, onion and tempeh, dip into the batter. Deep fry in heated oil until done. Remove from the heat, strain excees oil.
Arrange lettuce and baby cos and cherry tomato on a plate, put fried vegetable tempura on it. Serve with KEWPIE Salad Dressing Soy Sauce.

Other Recipe with Kewpie Mayonnaise

Salad

Malaysian-style Kerabu Salad

Salad

Thailand-style Som Tum

Salad

Japanese-style Hamburg Steak