Coat chicken breast with KEWPIE Salad Dressing Roasted Sesame, let it rest for 30 minutes, steamed until cooked. Slice as you like.

Thinly slice leek and carrot lengthwise. Boil carrot until cooked, lift.

Prepare rice on the plate, sprinkle with carrot, serve with sliced chicken and zucchini. Sprinkle leek and chopped red chili pepper.

Pour KEWPIE Salad Dressing Roasted Sesame over the chicken. Serve.