Indonesia
English
Mushroom and Egg Saute
Processing Time
15 Minutes
Portion
2 Portion
Ingredients
|
Tomato |
1 piece |
|
Bunashimeji Mushroom |
50 g |
|
Spring Onion |
1 stalk |
|
Egg |
2 pieces |
|
2 tbsp |
|
|
2 tbsp |
How to Make
- Cut the tomato according to taste. Separate the bunashimaji mushrooms from its bottom part. Coarsely chop the onion.
- Break egg, add KEWPIE MAYONNAISE ORIGINAL. Mix well.
- Heat KEWPIE Salad Dressing Soy Sauce in the frying pan, add half part of spring onion, cook in low heat. After that, add bunashimeji mushroom, cook until a little bit wither.
- Add egg, cook for a while, remove to the side of pan. Add the other egg to the remaining space of the pan, after for a while, mix all of the ingredients with egg, stir and cook until cooked.
- Put into serving plate, sprinkle with the remaining spring onion. Serve.
