Indonesia
English
Mixed Grill
Processing Time
40 Minutes
Portion
8 Portion
Ingredients
| Beef Sausage | 3 |
| Onion | 1 |
| Boneless Chicken Thigh | 3, upper part |
| Sirloin Steak | 2 |
| Beef | 200g |
| Red Capsicum | ½ |
| Green Capsicum | ½ |
| Garlic | 3 cloves, crushed |
| Black Pepper | sufficient |
| Sweet Corn | 2 cobs |
| Salt and Pepper | sufficient |
| KEWPIE MAYONNAISE ORIGINAL | sufficient |
| KEWPIE Salad Dressing Spicy Tomato | 100 ml |
| KEWPIE Salad Dressing Soy Sauce | 100 ml |
How to Make
- Coat beef sausages and chicken thighs with KEWPIE Salad Dressing Spicy Tomato, sit for 15 minutes.
- Marinade: mix 100ml of KEWPIE Salad Dressing Soy Sauce with 50ml of KEWPIE Salad Dressing Spicy Tomato, add garlic and black pepper, stir well.
- Marinate sirloin steak, beef, and capsicum with the marinade. Grill all the ingredients while brushing with the sauce occasionally until done.
- Grill corn cobs while brushing with KEWPIE MAYONNAISE ORIGINAL that has been combined with salt and pepper, until done.
- Serve on serving plate.
