KEWPIE Indonesia

Mentai Mayo Onigiri

Mentai Mayo Onigiri

Processing Time

Waktu Pengerjaan
10 Minutes

Portion

Porsi
6 Portion
Recipes Tips
KEWPIE Tips

    Chili sauce can be replaced with tomato sauce that suit one's taste. Powdered nori can be added to the mentai sauce for more special taste.

Ingredients

Rice 300 g
Ready-to-eat Beef Sausage 1 piece, cut small
Boiled Egg 1 egg, diced
Chili Sauce 2 tbsp
Nori 3 sheets, cut into half
Cheddar Cheese Sufficient, grated
KEWPIE MAYONNAISE ORIGINAL 70 g

How to Make

  1. Mentai mayo: prepare chili sauce and 70 g of KEWPIE MAYONNAISE ORIGINAL in a bowl, mix well.
  2. Filling: mix sausage, mentai mayo sauce, and cheese. Repeat for the boiled egg filling.
  3. Prepare about 2 tablespoons of rice, put the filling in the middle, shape the rice according to taste.
  4. Wrap onigiri with nori sheet according to taste, serve.

Video

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